fried carrot cake, rojak, satay, cockles, tiong bahru porridge
Back at lao di fang for dinner again last night, but this time round with my twins. Our first dinner of e year 2011. This time round wasn't that lucky because most of e stalls weren't opened. Tom Yum stall, satay stall, sugarcane drink stall lol But we still enjoy our dinner with e yummy food. Order tiong bahru porridge which we never tried before and e fresh cockles.
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