29 May 2011

zi char & crab

Time to celebrate st's bday & mine belated bday. Met up with e gals and dine at amk uncle leong seafood. My first time dining over here =) Nice crab be it cook with bee hoon or butter. I seldom ve crab because e usual crab that I have are with very little crab meat and mostly only shell. As for this one, the crab meat is really much more =)




fried bun


crab bee hoon

butter crab *thumb up*


brocoli with scallop


nescafe pork ribs


fried you tiao with fish paste




fyi: they are shifting to punggol end of this month. Lucky we didn't choose to come next week lol and they ve another branch at toa payoh yet to open ;)

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