Continue dine at home meals:
black bean pork rib soup, pan-fried cod fish, stirfry snow peas with baby oyster mushroom and shimeiji
toufu seaweed soup, bak kut teh
sweet and sour breaded fish and pan-frird chicken thigh
stirfry snow peans with pan-fried egg toufu and baby oyster mushroom
steamed trio-egg, steamed seabass, stirfry broccoli with bell pepper
bacon and mushroom pasta in cream sauce and stirfry pasta
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