post circuit breaker cooking

It's July! Half a year gone with nothing much done due to the covid pandemic. Nothing much achieve for year 2020 except upgraded cooking skill 😂 Thanks to the circuit breaker, I get to polish my cooking skill with the most variety of dish cooked in my life. This save the hassle of wearing mask and go out buy packed meal or waiting for food delivery which will always end up late due to peak hour meal time.

Post-circuit breaker meals

 stirfry clam with sambal belacan, braised pork belly with tau pok and tau kee

mud crab beehoon soup

 chicken cutlet

 stirfry egg noodle with carrot, french bean and prawn

braised mui choy pork belly, steamed egg, stirfry broccoli with fresh shiitake

 chicken chop

 airfry pork belly, bacon wrap asparagus, shabu pork strap wrap cheese sauage

 asam fish head (poor presentation)

frog leg porridge