stinky toufu

Man Kou Xiang Stinky Toufu. Two types of toufu and six flavours to choose from. I chose black bean stinky toufu with mala sauce dry. It tastes 👍🏻

pretty soft-boiled eggs

Love the soft-boiled eggs from yakun. Always so pretty. My kind of breakfast =D Started eating the crispy toast before decided to take a photo.

dining at hoshino coffee

 Had a late lunch cum early dinner. So chose a dessert toast. Hokkaido french toast and hoshino coffee.

 

ikea shark bun

Joining the trend 😄 Bought the shark bun for my kid who love baby shark.

bouquet of flowers

Received this surprise lovely bouquet of flowers from a sweet couple. My hatch day is completed with flowers, food, snack, drink and cake. A bright color combination definitely bring me a bright day =D Thanks so much!

TGD snackbox

A sweet and surprise gift from a sweet lady. First time I come across Gryphon Tea x TGD Snackbox. My favourite brand of tea =D I love this brand of tea because of their Earl Grey Lavender flavour. Love this blend of fragrance. Not forgetting the flavour of the snack too, salted egg flavour! Love this snackbox to the max! Thank you!

newborn gift hamper

Ordered a newborn hamper for a friend who just delivered. Speedy delivery from Humming Flowers & Gifts. Will always order from them if I need to send any gift hamper. Speedy, quality and price worthy.

Congrats on the new arrival and welcome to parenthood!

preserved rose with LED lights

A lovely gift from a lovely sincere friend. One of those who we seldom meet up yet never forget my hatch day. Wish you a happy Mother's day too!

wedding lunch

First time attend wedding banquet in this pandemic. All foods are being portion and served =D First time saw diffuser as wedding favour too.

simple handicraft

Origami flowers. Simple handicraft. Using recycle glass bottle and wrapper.

yum cha

 It's been quite sometimes since I visited Yum Cha. The food are still the same delicious as before :)

chocolate swiss roll

Long time since i bake swiss roll. Using Redman chocolate spong cake premix. Room for improvement as I forget the baking time of swiss roll haha overbaked and resulting in crack during rolling. Spreaded some whip cream and strawberry as requested by my little one to add strawberry to the cake. Overall, it is still tasty.

The premix comes with recipe on the back of the package itself. For making this swiss roll, I used 100g premix for 11" square tray.

chocolate sponge cake

Quite sometimes since I bake sponge cake. This time round tried out redman chocolate sponge cake premix. It is almost a success because I cannot fold in the melted butter well. At least the top of cake does not crack during bake ✌ Texture is spongy like spongy type of mask hahaha Room for improvement.

pan-fried using happycall

Trying out my happycall pan. Sitting in my cupboard for years, decided to take out to pan-fried fish. It is really good to use. Use brush a little oil and place the fish on it and cover the lid. Open up after awhile to flip the fish over amd continue pan-fried till cooked 👍 Did it for the butter garlic prawns too.

supper during and post circuit break

Unhealthy teabreak and supper on TGIF and saturday nights. Unhealthy food are always the most delicious food.

 homemade muah chee

my favourite cheddar cheese and cuttlefish

                                                               

post circuit breaker cooking

It's July! Half a year gone with nothing much done due to the covid pandemic. Nothing much achieve for year 2020 except upgraded cooking skill 😂 Thanks to the circuit breaker, I get to polish my cooking skill with the most variety of dish cooked in my life. This save the hassle of wearing mask and go out buy packed meal or waiting for food delivery which will always end up late due to peak hour meal time.

Post-circuit breaker meals

 stirfry clam with sambal belacan, braised pork belly with tau pok and tau kee

mud crab beehoon soup

 chicken cutlet

 stirfry egg noodle with carrot, french bean and prawn

braised mui choy pork belly, steamed egg, stirfry broccoli with fresh shiitake

 chicken chop

 airfry pork belly, bacon wrap asparagus, shabu pork strap wrap cheese sauage

 asam fish head (poor presentation)

frog leg porridge

extended circuit breaker week 4

Last week of circuit breaker..Woohoo
Time to clear the freezer too.

korean seaweed fishball soup, olive vegerable egg fried rice with crabstick and sausage

 breaded dory fish and baked cheesy scallop

 nasi lemak

 you mian

 chicken chop

 deep fry seabass, prawn fritters, dory fish, braised pork belly with tau pok and quail egg

herbal chicken soup and stirfry kailan