simple handicraft

Origami flowers. Simple handicraft. Using recycle glass bottle and wrapper.

yum cha

 It's been quite sometimes since I visited Yum Cha. The food are still the same delicious as before :)

chocolate swiss roll

Long time since i bake swiss roll. Using Redman chocolate spong cake premix. Room for improvement as I forget the baking time of swiss roll haha overbaked and resulting in crack during rolling. Spreaded some whip cream and strawberry as requested by my little one to add strawberry to the cake. Overall, it is still tasty.

The premix comes with recipe on the back of the package itself. For making this swiss roll, I used 100g premix for 11" square tray.

chocolate sponge cake

Quite sometimes since I bake sponge cake. This time round tried out redman chocolate sponge cake premix. It is almost a success because I cannot fold in the melted butter well. At least the top of cake does not crack during bake ✌ Texture is spongy like spongy type of mask hahaha Room for improvement.

pan-fried using happycall

Trying out my happycall pan. Sitting in my cupboard for years, decided to take out to pan-fried fish. It is really good to use. Use brush a little oil and place the fish on it and cover the lid. Open up after awhile to flip the fish over amd continue pan-fried till cooked 👍 Did it for the butter garlic prawns too.

supper during and post circuit break

Unhealthy teabreak and supper on TGIF and saturday nights. Unhealthy food are always the most delicious food.

 homemade muah chee

my favourite cheddar cheese and cuttlefish

                                                               

post circuit breaker cooking

It's July! Half a year gone with nothing much done due to the covid pandemic. Nothing much achieve for year 2020 except upgraded cooking skill 😂 Thanks to the circuit breaker, I get to polish my cooking skill with the most variety of dish cooked in my life. This save the hassle of wearing mask and go out buy packed meal or waiting for food delivery which will always end up late due to peak hour meal time.

Post-circuit breaker meals

 stirfry clam with sambal belacan, braised pork belly with tau pok and tau kee

mud crab beehoon soup

 chicken cutlet

 stirfry egg noodle with carrot, french bean and prawn

braised mui choy pork belly, steamed egg, stirfry broccoli with fresh shiitake

 chicken chop

 airfry pork belly, bacon wrap asparagus, shabu pork strap wrap cheese sauage

 asam fish head (poor presentation)

frog leg porridge

extended circuit breaker week 4

Last week of circuit breaker..Woohoo
Time to clear the freezer too.

korean seaweed fishball soup, olive vegerable egg fried rice with crabstick and sausage

 breaded dory fish and baked cheesy scallop

 nasi lemak

 you mian

 chicken chop

 deep fry seabass, prawn fritters, dory fish, braised pork belly with tau pok and quail egg

herbal chicken soup and stirfry kailan

extended circuit breaker week 3

more variety of meals to keep this circuit breaker life more lively.

 pineapple rice with pork belly, stirfry broccoli, cauliflower, carrot, bell pepper

 fried kway tiao with cockles

 satay bee hoon

 salmon sashimi rice bowl

 stirfry bok choy with sio bak, 火腿玉兰鸡

yam abacus

 fried black carrot cake

claypot rice

birthday feast

Prepared home birthday feast. Delicious meal.

japan murotsu oyster sashimi

baked cheese scallop and butter crayfish

ready-to-eat sainsbury's four cheese pizza woth own pineapple topping

steak cooked by hubby

extended circuit breaker week 2

continue to have different variety for meals.

 stirfry brinjal with garlic and dried shrimp, braised pork belly, rib, quail egg and mushroom

 chicken rice

 seafood toufu soup

nasi lemak

extended circuit breaker week 1

A busier month with home-based learning. No more hardcopy worksheets and need to fulfill the school project. Daytime work from home and night time artwork time for the kids' school project. Also need to have more variety of meals.

 samsui ginger chicken, stirfry luffa with egg

 mee hoon kuay

 emperor herbal chicken, stirfry long bean with minced dried shrimp and garlic

cream sauce pasta with ham and baby portobello mushroom